Linquine With Chicken & Sauteed Vegetables!!! LOVE IT!!!

So this recipe is sooo easy and yummy. Jared likes it better than most resteraunts we have been too!
1/2 c. vegetable oil, 1 c. chopped cauliflower
10 cloves of garlic, 2 TBS. diced green onions
1(12 oz) pkg. uncooked linguine, 1 lb. chicken tenders cut into bite size pieces
salt to taste, 3 1/2 TBS. soy sauce
1 c. chopped Broccoli, salt and pepper to taste
1 c. shredded carrots, 1 c. shredded parm. cheese

1. Heat oil in skillet over medium heat. Mix in garlic. Cook and stir until golden. Remove from heat and allow to cool.

2. Bring a large pot of lightly salted water to a boil. Place linguine in pot and cook 8 to 10 minutes until al dente. Drain and transfer to a large bowl. Set aside 1 TBS. grlic oiand toss remainder with pasta to coat. Season pasta with salt.

3. Bring a pot of water to a boil. Immerse broccoli, carrots, cauliflower and green onion in water for about 30 seconds. Drain and set aside.

4. Heat reserved garlic oil in skillet over medium heat. Mix in chicken and 2 TBS. soy sauce. Season with salt and pepper. Toss with linguine, and grnish with the parm. cheese. Enjoy!!!

Note: If you choose to use a whole 16oz pkg. of noodles add a little more vegetables and soy sauce and about a half pound more chicken:)